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Aloo Dam

3 tbsp oil
1 bay leaf
1 onion
1/2 tsp ginger
1/2 tsp garlic
1/2 tsp cumin seeds
1/4 tspturmeric
1 1/2 tsp chili powder
2/3 cup yogurt
1/4 tsp salt
2 tsp coriander powder
1 lb potatoes
1 tomato
1 capsicum

Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add ginger
and garlic and fry for another minute. Add mustard and cumin seeds.

The potatoes should be sliced, and the tomatoes and capsicum cut
up. Add these, mix well, and cook for 4-5 minutes, continuously
stirring.

Sprinkle with turmeric, coriander and chili powder.

Beat the yogurt and blend into a smooth mixture. Add yogurt and
salt.

Mix gently, cover and cook for about 10 minutes on low heat.

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