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**Alu Gosht Kari**
(Meat and Potato curry)

1.5kg beef skirt steak
1/4 cup oil
1 tsp black mustard seeds
1/2 tsp fenugreek seeds
6 cloves garlic, crushed
1 tblsp ginger, finely chopped
3 medium onions, finely sliced
1.5 tsp turmeric
2 tblsp coriander
1 tblsp cumin
2 tsp chilli powder
3 tsp salt
2 tblsp vinegar
2 tsp garam masala
2 tblsp extra vinegar
750g cubed potatoes
2 tbls fresh coriander

Cut steak into cubes. Heat oil and fry mustard seeds till they
burst. Add fenugreek, garlic, ginger and onion. Fry until onions
are golden. Add turmeric and fry 1 minute. Add coriander, cumin
and chilli. Stir well. Add salt and vinegar, and fry until liquid
evaporates. Sprinkle in the garam masala and mix well. Add meat
and turn till coated. Add extra vinegar if spices start to stick.
Reduce heat, cover and simmer for 1.5-2 hours. Add cubed potatoes
and cover. Cook for further 20-30 minutes or until potatoes are
cooked. Garnish with fresh coriander.

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