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Aloo Matar Rasedaar
5 T ghee
1 onion, chopped
2 garlic cloves, chopped
2 cloves
2 bay leaves
1 1 inch cinnamon stick
1 T garam masala
1 T chili powder
1/2 Ts turmeric
1/2 Ts coriander
2 tomatoes, quartered
salt
2 potatoes, cubed
1/2 C green peas
1 1/4 C water
chopped cilantro
Heat ghee and saute onion and garlic over medium heat till golden.
Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add
garam masala, chili powder, turmeric, coriander, tomatoes and salt.
Mix well. Add potatoes and peas. Pour in water and bring to a
boil. Lower heat, cover the pan and simmer gently for 15 minutes,
or until the potatoes are done. Garnish with coriander leaves and
serve hot.
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Aloo Matar 01