LOCATION: Recipes >> Indian >> Aloo Matar 02
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Aloo Matar 02
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Aloo Mattar Ke Chop
500 grams potatoes, boiled, peeled and mashed
25 grams cornflour
25 grams rice flour
salt to taste
100 milliliters oil
1/2 teaspoon cumin seeds oil, (2 g)
100 grams frozen green peas, blanched
1/2 teaspoon chilli powder, (2 g)
4 green chillies, chopped fine
20 grams coriander leaves, chopped fine (5 g)
ginger, julienned
salt to taste
Add cornflour, rice flour and salt to the mashed potatoes and mix
well. Heat a little oil and season with cumin seeds. When they
crackle, add green peas and all the remaining ingredients. Cook
for a while and remove from heat. Divide the mashed potato into
lemon sized portions. Roll into cup shapes and put a little green
pea filling into each. Close the cups and shape into patties.
Shallow fry in oil on a hot tawa over medium heat till brown.
Serve hot with mint chutney.
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