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LOCATION: Recipes >> Indian >> Aloo Palak 03

Print this Recipe    Aloo Palak 03

Spinach and Potatoes (Aloo Palak)
yield: 8

2 to 3 lbs fresh chopped spinach
3 onions
3 to 4 potatoes small cubed
3 med tomatoes
1/2 cup+ vegetable oil
1 cup plain yoghurt
1/4 tsp turmeric
1/2 tsp cumin powder
1/2 cup water
1/4 tsp cardamom powder
1/4 tsp coriander powder
pinch of cinnamon
salt and pepper
1 cup cream

Chop onions and saute in a bit of the oil till light brown. Blend
onions with yoghurt and set aside. Chop tomatoes and cook with the
1/2 cup oil and turmeric for 5 to 7 minutes. Add remainder of spices
and cook about 5 minutes more. Add the onion and yoghurt mixture
plus the water and cook about 10 to 15 minutes stirring often. Add
the spinach and simmer stir often about 15 minutes. Add the potatoes
and continue to cook and simmer until potatoes are tender; stirring
often. When tender add the cream and cook low for only a few minutes
longer. An Indian restaurant specialty.

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