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Badusha

2 cups bisquick
sour cream
2 cups sugar
1 cup water

Make one thread consistency syrup with sugar and water.

Make a dough with bisquick and sour cream. Roll it into balls and
flatten slightly. Score a circle on the patty with a knife or small
cap.

Deep fry in crisco or oil on low fire till a med brown.

Dip in syrup by pushing it deep down, remove and set aside. Can
place a walnut or pecan in the center immediately after dipping.

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