LOCATION: Recipes >> Indian >> Balti Chutney
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Balti Chutney
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BALTI SPECIAL CHUTNEY
1 large onion thinly sliced
4 cherry tomatoes
1 green chilli, finely chopped
1 teaspoon bottled vinegared mint
1 tablespoon coarsely chopped fresh corriander
juice of 1 lemon
salt to taste
Mix all ingredients together. Can be served immediately but is
better if left covered in the fridge for 24 hours.
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