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BALTI PRAWNS

1 1/2 lb/675g prawns
2 tablspoons vegetable oil
3 cloves garlic thinly sliced
8oz/225g onion finely chopped
3 tablespoons Balti masala paste
1 tablspoon tomato puree
up to 4 fresh green chillies, chopped
1 small red or green pepper, cut into small diamonds
2 tablespoon Balti garam masala
1 teaspoon paprika
salt to taste

Heat oil in a frying pan and stir fry the garlic for 30 seconds.
Add the onion, turn down the heat and cook for 10 minutes or so
until soft and brown at the edges.

Add the masala paste and tomato puree and stir well. Add the
prawns.chillies and green pepper. Raise the heat and bring to a
brisk sizzle. Stir fry for 5-8 minutes.

Add the paprika, garam masala and salt to taste plus a small amount
of water if the mixture is sticking. The end result should be
dryish. If using raw prawns stir fry for another five minutes to
ensure they are cooked through.

Serve with naan bread or rice.

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