LOCATION: Recipes >> Indian >> Bean Potato Curry
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Bean Potato Curry
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Beans/Potato Curry
2 tbsp oil
1 tsp mustard seeds
1 tsp urad daal
3 cups vegs.
salt to taste
pinch turmeric
Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.
Add vegetables. Sprinkle salt and turmeric. Cook on high heat
for a couple of minutes. Add coriander powder, chili powder, and
cumin powder, (and ginger and garlic if you wish) cover and cook
on low until done.
For making the potatoes more crisp, add rice powder (arshi maav)
and stir it in.
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