Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Bean Potato Curry

Print this Recipe    Bean Potato Curry

Beans/Potato Curry

2 tbsp oil
1 tsp mustard seeds
1 tsp urad daal
3 cups vegs.
salt to taste
pinch turmeric

Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.

Add vegetables. Sprinkle salt and turmeric. Cook on high heat
for a couple of minutes. Add coriander powder, chili powder, and
cumin powder, (and ginger and garlic if you wish) cover and cook
on low until done.

For making the potatoes more crisp, add rice powder (arshi maav)
and stir it in.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.