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Bell Pepper Curry
3-4 peppers, diced
3-4 Tbsp chick-pea flour
1-2 Tbsp oil
a pinch of turmeric
1-2 tsp chilli powder (to taste)
salt to taste
1 Tbsp cumin seeds
1/2 tsp mustard seeds
peanuts, chana dal, urad dal, optional
pinch of asafoetida, optional
Heat oil in a pan. add mustard seeds when the oil is smoking. Wait
for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts,
asafoetida. Drop the peppers in. Add turmeric, chilli powder and
salt. Saute till the peppers are slightly tender. Add the chickpea
flour and mix well. Saute till the flour makes a nice golden brown
crust.
Serve hot with dal and rice.
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Bell Pepper Curry