LOCATION: Recipes >> Indian >> Butter Chicken 04
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Butter Chicken 04
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Lower Fat Butter Chicken
For 4 servings
4 tsp butter
1 large onion, finely chopped
1 large clove garlic, crushed
400 g chicken breast/thigh, cubed
1 tsp grated root ginger
1/2 tsp chilli powder or to taste
1/2 tsp turmeric
1/2 tsp cinnamon
1/2 tsp garam masala
salt and pepper
2 Tbsp tomato paste
1 cup sliced mushrooms
1 cup water, more or less
1 tsp cornfour
1/2 cup natural/plain yoghurt
Melt butter and saute onion and garlic until tender Add the chicken,
ginger, spices and seasoning. Saute gently for about 10 minutes
or until chicken is cooked through. Add the tomato paste, mushrooms
and water. Simmer for about 10-15 minutes.. Mix small amount of
water and cornflour together and use to thicken mixture. Remove
from heat. Finish by folding in the yoghurt and serving immediately
on rice. (Yoghurt will curdle if it boils again.)
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