LOCATION: Recipes >> Indian >> Carrot Halwa 01
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Carrot Halwa 01
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GAJAR HALWA
water
14-oz can sweetened condensed milk
2 c grated carrots
1 c cooking oil, butter or margarine
2 T chopped blanched almonds
2 T chopped raisins
1/4 t ground saffron
1 T fresh lime juice, heated
Add 1 can of water to condensed milk and bring to a boil. Add
carrots and cook over low heat for 45 minutes, stirring occasionally.
Add oil gradually. Cook until fat begins to separate. Then add
almonds and raisins, and the saffron dissolved in lime juice.
May be eaten hot or cold. Makes 6 servings.
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