Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Carrot Halwa 03

Print this Recipe    Carrot Halwa 03

Gajar Halva

1 lb. carrots
1 pint half and half
1/2 cup sugar
3-4 cardamom
handful raisins
handful cashew nuts

Add a little butter to a frying pan and heat to coat the pan.
Roast cashew nuts until golden brown and add the raisins to the
pan for a few seconds. Remove the cashews and raisins and keep
aside.

Grate the carrots and add to the pan. Add Half and Half, and heat
for about an hour, starting with high heat, stirring, and lowering
the heat after the mixture starts boiling. Heat until almost dry.

Add sugar, mix, and continue to cook until damp/dry.

Remove from stove and add cashews and raisins and car- damoms.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.