LOCATION: Recipes >> Indian >> Cauliflower Curry 01
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Cauliflower Curry 01
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Cauliflower Tomato and Green Pea Curry
Yield: 4 servings
800 g cauliflower separated into flowerets
1 1/2 c fresh or frozen green peas
1 md onion, thinly sliced
1 ts mashed garlic
1 ts grated ginger
4 T ghee
3/4 ts turmeric
1 T ground coriander
1 T vindaloo paste
2 ts sugar
2 cardamoms, opened
3/4 c yoghurt
2 large tomatoes, cut into wedges
Boil the cauliflower and peas in water until tender. Drain. Cook
the onion, garlic and ginger in the ghee until golden and tender.
Add the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt
and cook for 3-4 minutes. Add the tomatoes and cook 3-4 minutes.
Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with
rice.
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