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LOCATION: Recipes >> Indian >> Cauliflower Curry 03

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Spiced Cauliflower & Tomato Curry

1 medium-sized cauliflower - cut into little florets
2 small tomatoes - diced
1 small onion - diced
1 medium-sized potato - diced
2 tsp salt
1/2 tsp garam masala powder
1/2 tsp chilli powder
1/2 tsp cumin powder
1 tsp coconut - dessicated or fresh
1/4 tsp lemon juice
1 tblsp olive oil
cilantro leaves

In a blender, put the diced tomatoes, salt, garam masala powder,
cumin powder, coconut powder and chilli powder and mix well to form
a smooth paste.

Keep a heavy frying pan on the stove, add olive oil. When the oil
becomes hot, add diced onions, potatoes and cauliflower florets.

Fry the vegetables until they become tender and soft. Add a little
water if required, cover and cook for 10 minutes.

Once the vegetables are cooked, add the blended mixture and raise
heat to high. Mix the curry well and cook for 5 - 6 minutes. Remove
from heat and add lemon juice to give it a tang. Garnish with
cilantro leaves and serve hot.

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