LOCATION: Recipes >> Indian >> Cauliflower Potatoes 01
|
 |
|
Cauliflower Potatoes 01
|
|
|
|
Indian Cauliflower and Potatoes
2-3 potatoes, peeled
head of cauliflower
gram masala, just a pinch
red chili flakes
cumin seed, as many as you like
ginger, peeled and small dice (maybe 2 tsp.)
vegetable oil
salt
Cut the cauliflower and potatoes into small pieces. Put oil (enough
to coat a large frying pan generously) cumin seeds, ginger in a
frying pan and cook 3-5 minutes. Add the cauliflower and potatoes.
Add some Garam masala and red chilies and mix well, sprinkle salt
over.. Cook over medium heat 7-10 minutes, stirring often to keep
the vegetables from sticking. Reduce heat to low and cover pan.
The steam will continue to cook the vegetables. I sometimes add
a very small amount of water to the pan at this point. Continue to
steam until the vegetables are tender.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
