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LOCATION: Recipes >> Indian >> Cauliflower Potatoes 01

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Indian Cauliflower and Potatoes

2-3 potatoes, peeled
head of cauliflower
gram masala, just a pinch
red chili flakes
cumin seed, as many as you like
ginger, peeled and small dice (maybe 2 tsp.)
vegetable oil
salt

Cut the cauliflower and potatoes into small pieces. Put oil (enough
to coat a large frying pan generously) cumin seeds, ginger in a
frying pan and cook 3-5 minutes. Add the cauliflower and potatoes.
Add some Garam masala and red chilies and mix well, sprinkle salt
over.. Cook over medium heat 7-10 minutes, stirring often to keep
the vegetables from sticking. Reduce heat to low and cover pan.
The steam will continue to cook the vegetables. I sometimes add
a very small amount of water to the pan at this point. Continue to
steam until the vegetables are tender.

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