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LOCATION: Recipes >> Indian >> Cauliflower Scallions

Print this Recipe    Cauliflower Scallions

Cauliflower with Scallions
Serves 4 to 6.

3 Tbs (45 ml) vegetable oil
1/2 tsp (2 ml) black or yellow mustard seeds
1/2 tsp (2 ml) turmeric
1/4 tsp (1 ml) cayenne pepper, or to taste
12 - 15 scallions, green and white parts, cut into
1/2-inch (1 cm) pieces
1 medium head cauliflower, cut into small flowerets
1/4 cup (60 ml) water
Salt to taste

Heat the oil in a large skillet over high heat until very hot.
Add the mustard seeds and saute for 15 seconds, covering the skillet
to avoid splatters of hot oil from the popping of the seeds. Add
the turmeric, cayenne, and scallions, stirring for 15 seconds.
Add the cauliflower and water and stir to combine. Reduce the heat
to low and simmer covered until the cauliflower is tender, about
15 to 20 minutes. Remove the lid and increase the heat to medium,
stirring constantly until all of the liquid has evaporated and the
cauliflower is lightly browned. Serve immediately.

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