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LOCATION: Recipes >> Indian >> Chai 02

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Indian Milk Tea
For one cup tea

2 tea bags
2/3 cups water
1/2 cup milk
1 cardomom or small piece of crushed ginger masala
1 teaspoon sugar

Put tea bags in water and let it boil vigorously for 5 minutes.
Pour milk and add sugar. Let it boil until the milk rises. Add
crushed cardomom pods or ginger. Serve hot.

If you use ginger, take it out of tea before drinking. You can
also use teapowder in which case, you need to filter tea as you
would do for coffee. For better taste, tea should be boiled for
long time. The more you boil, the creamy it will be.

I find that tea powder is better than tea bags. The amount of
sugar can be varied with your taste.

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