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Chai

1 part crushed and shelled cardamom
1 part crushed cimmamon sticks
1/2 part crushed cloves (careful too much or it will dominate the flavor)
1 part crushed and skinned ginger

Add all ingredients to water and boil. Use this water (strained)
for the tea, usually darjeeling. The tea is intended to be served
with milk and sugar.

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