LOCATION: Recipes >> Indian >> Chai 06
|
 |
|
Chai 06
|
|
|
|
Oregon Chai
2 quarts water
4 Celestial Seasonings Bengal Spice tea bags
1 English Breakfast (or other black tea) tea bag
1/4 cup turbinado sugar, or to taste
1/4 cup honey, or to taste
1/2 tsp vanilla extract
Heat the water and tea bags in a sauce pan until well steeped.
Remove tea bags. Add the remaining ingredients, bring to a boil,
and allow to reduce 25% to 50%. Let cool, then store in the fridge.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
