14 cardamom pods
1 1/2 cups milk
3 sticks (3 inches cinnamon, broken into pieces
6 whole cloves
2 tbsp. black tea leaves
Using flat side of large knife, crush cardamom pods to expose seeds.
In saucepan, bring 4 1/2 cups water, milk, cardamom pods, cinnamon
and cloves to boil. Reduce heat and simmer for 5 minutes, stirring
occasionally. Add tea and remove from heat; cover and let steep
for 5 minutes. Strain. Makes 6 mugs.