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Chai

4 cups water
3 teabags black tea
1 cinnamon stick
1 1/2 cups milk
1 slice fresh ginger root
sugar or honey to taste
10 to 12 cardamom pods
1/2 tsp black peppercorns
4-5 star anise
1/2 tsp whole cloves
1 tsp whole coriander seeds

Bring water and spices to boil in saucepan. Reduce heat, cover and
simmer 20 minutes. Add teabags and milk, simmer 3-5 minutes. Add
sweetner to taste. Serves 4. (The tea becomes spicier as it sits,
may want to strain out spices).

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