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LOCATION: Recipes >> Indian >> Chai 12

Print this Recipe    Chai 12

Iced Chai

7 cups water
3 Darjeeling tea bags
4 thin slices fresh ginger
1 vanilla bean, cut into 1-inch pieces
1 cinnamon stick
2 bay leaves
1 cup milk
6 tablespoons honey

Bring water to a boil in a saucepan. Add tea, ginger, vanilla,
cinnamon, and bay leaves. Simmer for 5 minutes, adding milk near
the end of the simmering time. Stir in honey. Remove from heat,
cover, and steep for 3 minutes. Strain through a sieve to remove
spices. Chill. Serve over ice.

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