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LOCATION: Recipes >> Indian >> Chai 19

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CHAI TEA - CHRISTMAS TEA

2 cup water
20 cloves
1 tsp. cardamom
3 black peppercorns
1/2 cup honey
5 cup milk
2 to 3 cinnamon sticks
2 Tbsp. ginger
1 Tbsp. peppermint tea

Place water in saucepan with spices. Boil 3 minutes. Reduce heat;
add milk, honey, peppermint and peppercorns. Heat until it almost
boils; turn off heat before the boiling point. Cover; steep for
10 minutes. Strain and serve. Makes 6 to 7 cups.

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