LOCATION: Recipes >> Indian >> Chai 21
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Chai 21
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Masala Chai
Yield: 2 Servings
1 1/2 cup water
1 inch cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
6 tsp sugar (or to taste)
3 tsp unperfumed loose black tea
Put 1 1/2 cup water in saucepan. Add cinnamon, cloves, cardamom,
an bring to a boil. Cover, turn heat to low and simmer gently for
10 minutes. Add the milk and sugar and bring to a simmer again.
Throw in the tea leaves, cover and turn off heat. After two minutes,
strain into two cups and serve immediately.
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