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LOCATION: Recipes >> Indian >> Chana Dal 02

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Chana Dal

To cook them, first sort and rinse well (they often have rocks).
For one cup of the dal add 2 1/2 cups water. Bring to a boil, then
lower heat and simmer until done, about an hour. Add the turka to
this (recipe follows).

Turka

2 medium onions (chopped)
1 Tbsp. chopped ginger
1 Tbsp. chopped garlic
2 medium tomatoes
1 tsp. chopped fresh green chiles
1/4 cup oil or ghee
1 Tbsp. cumin seeds
1 tsp. salt
1 tsp. turmeric
1 tsp. coriander powder
1 tsp. Garam masala
1/4 cup chopped fresh cilantro

Saute onions, ginger, garlic and cumin seeds in the oil in a saucepan
on medium heat until golden brown. Then add tomatoes and chiles.
Cook for additional 2-3 minutes and then add salt, turmeric,
coriander powder and Garam masala. Cook another 5 minutes on low
heat, being careful not to scorch it. Add this to your cooked dal,
garnish with the chopped fresh cilantro.

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