Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Chana Dal 03

Print this Recipe    Chana Dal 03

Channa Dal Masalewali

2 pounds channa dal
2 tablespoons chilli powder
1 tablespoon gram masala
salt to taste
oil for frying

1 teaspoon sesame seeds
2 tablespoons mustard seeds
curry leaves
green chillies, chopped
2 tablespoons oil
lemon or lime juice

Soak the dal overnight. Drain the water and lightly pat dal dry.
Heat the oil to smoking point. Add a handful of dal at a time and
fry until light brown. Drain using a perforated spoon and place on
a paper towel to absorb any excess oil. Add the salt, chilli powder
and garam masala and mix well. To make the tarka, heat the two
tablespoons of oil and when hot add the mustard and sesame seeds.
As soon as they pop add the curry leaves and chopped chillies and
pour this over the dal. Squeeze some juice on top and mix all
ingredients thoroughly. Pour over the slightly cooled dal. This
dal is a lovely crunchy snack which can be eaten at teatime or
served with drink.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.