LOCATION: Recipes >> Indian >> Chana Dal 03
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Chana Dal 03
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Channa Dal Masalewali
2 pounds channa dal
2 tablespoons chilli powder
1 tablespoon gram masala
salt to taste
oil for frying
1 teaspoon sesame seeds
2 tablespoons mustard seeds
curry leaves
green chillies, chopped
2 tablespoons oil
lemon or lime juice
Soak the dal overnight. Drain the water and lightly pat dal dry.
Heat the oil to smoking point. Add a handful of dal at a time and
fry until light brown. Drain using a perforated spoon and place on
a paper towel to absorb any excess oil. Add the salt, chilli powder
and garam masala and mix well. To make the tarka, heat the two
tablespoons of oil and when hot add the mustard and sesame seeds.
As soon as they pop add the curry leaves and chopped chillies and
pour this over the dal. Squeeze some juice on top and mix all
ingredients thoroughly. Pour over the slightly cooled dal. This
dal is a lovely crunchy snack which can be eaten at teatime or
served with drink.
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