LOCATION: Recipes >> Indian >> Chapati 02
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Chapati 02
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Chapati (Phulka)
1 cup whole wheat flour (or 1/3 white + 2/3 whole wheat)
1/2 cup water
Put flour in a large bowl with half the water. Blend the two
together until it holds. Beat and knead well until it forms a
compact ball. Knead dough until it is smooth and elastic. Set
aside for 30 minutes. Knead and divide dough into 4 to 6 parts.
Roll each ball into a tortilla like flat, about 1/8 thick. Heat
an ungreased skillet. Put phulka on it, and let it cook for about
1 minute (The top should just start to look dry and small bubbles
should just start to form). Turn and cook the second side for 2/3
minutes until small bubbles form. Turn again and cook the first
side pressed lightly with a towel. It should puff. Serve warm
(maybe slightly buttered). (for 4, serving 1 or 2)
Since the rolled out chapatis will dry out if they are left to
stand while cooking the others, it is advantageous to roll them
out individually before cooking them.
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