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LOCATION: Recipes >> Indian >> Chayote Curry

Print this Recipe    Chayote Curry

Chou-Chou koot/curry/pooduthual

2 medium sized chayote squash
1/2 cup shredded coconut
2 green chillies, crushed
turmeric
salt to taste
mustard
1 red chilli
urad dal
curry leaves
oil for seasoning

Peel skin of squash. Cube. Cook with a little water, turmeric and
salt. When done yet firm, add coconut and green chilli mix. Pour
seasoning on top. If there's more liquid it becomes kootu, if moist
but not liquidy then poduthual.

Variations:

Can do plaintanos (raw, green or, if not there, very, very green
chiquita bananas) for a vazhakai poduthual/thoran. Also can do
red pumpkin/butternut squash similarly.

An excellent and quick ckakka thoran is also possible. A Thai canned
product is green jackfruit, already cooked. Just shred this by
hand, prepare seasoning in 5-6 tbspns oil and toss crushed coconut
and green chillies in. Salt. Stir well and remove when thoroughly
heated thru and still moist. This dish needs a fair amount of
coconut, and the fresh one is preferred.

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