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LOCATION: Recipes >> Indian >> Chicken Curry 01

Print this Recipe    Chicken Curry 01

CURRY CHICKEN

1/4 tsp tumeric powder
Coriander to taste (1/2 tsp is starting point)
Cumin to taste (1/2 tsp; optional)
1-2 tsp plain yogurt
Salt
Chili powder to taste (can be cayenne, ground red pepper, etc.)
Salt to taste

1 Lb of fresh chicken (sliced, diced or shredded... your choice)

Mix the above ingredients making sure to thoroughly coat the chicken.
You may want to add a little bit of oil to facilitate coating the
chicken. Allow to marinate for approximately two hours.

two cloves of garlic, chopped 1/2 cup chopped onion

Add enough oil to a skillet to fry the garlic and onion. Add 1/2
tsp of sugar and allow it to caramalize over medium heat. Add
garlic and fry until golden brown, then add onion and fry until
tender.

Place the marinated chicken in the garlic/onion mixture and fry it
over low heat (do not add any more oil). Cover it and allow it to
fry until done. Stir occasionally.

When chicken is done, grate about a tsp of fresh cinnamon over it
and serve immediately over a bed of steamed rice.

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