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LOCATION: Recipes >> Indian >> Chicken Curry 02

Print this Recipe    Chicken Curry 02

Curried Chicken
Makes 4 servings

1 lb. boneless, skinless chicken thighs (cut into 2" chunks)
1 T. vegetable oil
1 large onion, finely chopped
3 cloves garlic, finely chopped
1 t ground tumeric
1/2 t ground cumin
1/2 t ground coriander
1/4 t ground ginger
1/4 t salt
1/8 t ground cloves
1/8 t ground nutmeg
1/2 cup chopped tomato
1/3 cup water

Saute chicken in oil in large skillet over moderate-high heat until
browned all over, about 5 minutes. Remove to bowl.

Reduce heat to low. Add onion and garlic to skillet; cook, stirring
frequently, until lightly browned and soft, 5 to 7 minutes. Stir
in tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg;
cook 1 minute. Stir in tomato and water; cook 1 minute. Add
chicken; bring to boiling. Lower heat; cover and simmer 15 - 20
minutes or until chicken is cooked through and sauce is richly


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3 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
This was good., May 13, 2005 - 08:05 PM
Reviewer: girlwtude from Chandler, AZ USA
I substituted some of the spices for curry powder and added some cooked cauliflower and served over rice.

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