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LOCATION: Recipes >> Indian >> Chicken Curry 08

Print this Recipe    Chicken Curry 08

Chicken Curry

1 lb chicken
1 chopped onion
2 Tbsp tomato paste
1 red chili
2 cloves
2 cardamom pods (only use the seeds inside)
1/2" cinnamon stick
1 bay leaf
1 tsp corriander powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1 tsp garam masala
1-1 1/4 tsp chili powder
1/2" piece ginger made into a paste
6 cloves garlic (made into paste)
fresh coriander
salt

Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and
bayleaf, and cook until the bay leaf turns golden brown. Add the
onion and fry for two minutes. Add the ginger garlic paste and
fry for 4 - 6 minute. Add the chicken and fry for 5 minutes.

Sprinkle in chili, coriander powder, cumin powder and turmeric.
Cover chicken + salt (add water if needed) and cook for around 15
minutes until 3/4 cooked. Add tomato paste and cook on low heat.
Just before removing, add Garam Masala and coriander leaves

Serve warm with rice.

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