LOCATION: Recipes >> Indian >> Chicken Curry 11
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Chicken Curry 11
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Curried Chicken
1 cup rice
1 cup pineapple juice
1 Tbs butter
1 medium onion, diced finely
1 clove garlic, peeled
2 cups cubed cooked chicken
1 Tbs curry powder
1/2 tsp ginger
1/4 tsp paprika
1 cup chicken stock
1/4 cup sultanas
salt to taste
1 Tbs butter
1 Tbs flour
1 cup milk
1/2 tsp salt
Make as for normal white sauce.
Cook rice, in the pineapple juice and the water. Keep rice hot.
Cook onion and garlic in butter until the onion tender. Discard
the garlic. add onion to the sauce with chicken, curry powder,
ginger and paprika. Heat chicken stock, add sultanas and bring to
the boil; stir the mixture into the sauce. Season to taste with
salt and bring to the boil. Serve over the rice. You can garnish
it with anything you like nuts, spring onions, hardboiled eggs etc.
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