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LOCATION: Recipes >> Indian >> Chicken Curry 16

Print this Recipe    Chicken Curry 16

CURRIED CHICKEN

1/4 lb desiccated coconut
pint of boiling water
1 chicken, cut into pieces
2 ozs butter or good dripping
finely chopped onion
1 Tbsp curry powder
pinch ground cloves
pinch ground cinnamon
1 tsp salt

Put desiccated coconut to soak in a pint of boiling water for a
couple of hours. Sieve and strain. Only the liquid is used. Cut
up a chicken or use chicken pieces. Melt butter or good dripping
in pan, add finely chopped onion, curry powder, a pinch of ground
cloves and cinnamon. Fry stirring constantly, till brown. Add
chicken pieces and fry these until brown. Add salt, the warmed
coconut liquid. Cover saucepan, and simmer gently till chicken is
tender.

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