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LOCATION: Recipes >> Indian >> Chicken Curry 22

Print this Recipe    Chicken Curry 22

Spicy Indian Meat Dish

6 chicken drumsticks
2 large onions, chopped
2 table spoons Cumin seeds (Jeera)
2 medium green chilies
1 teaspoon soya sauce
1 teaspoon sesame oil (til ka tel)
1 teaspoon Garam Masala
1/2 teaspoon ground black pepper
2 table spoon cooking oil
Salt, to taste

Skin the chicken pieces and keep them aside. The skin contains a
lot of fat, and is best avoided.

In a heavy bottom pan, pour some cooking oil and fry till the onions
are golden-brown. Take some fried onions out of the pan, and keep
aside. This will be used for garnishing later on. Add the chicken
drumsticks in the pan and mix them well with the friend onions for
about two minutes. Add the rest of the ingredients into the pan
and mix them well.

Cover the pan and cook on a slow fire till the chicken is done.
Take out the drumsticks and the onion gravy on a serving tray and
garnish with the fried onions taken out earlier.

Sprinkle freshly cut coriander leaves on top. Serves 3-4 people.


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