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LOCATION: Recipes >> Indian >> Chicken Masala 04

Print this Recipe    Chicken Masala 04

CHICKEN MASALA
Serves 4

2-inch cinnamon stick
5 cloves
1/4 tsp. turmeric
1/2 tsp mustard seeds
1/2 tsp cumin
1/2 tsp fennel seeds
1 tsp crushed dried chilies
1 1/4 tsp. salt
1-inch ginger sliced
3 cloves garlic sliced
4 curry leaves (optional)
1 green chili cut into 1-inch pieces
4 tbsp oil
1 large onion cut into 1 1/2-inch cubes
600g boneless chicken, cubed
2tbsp chopped fresh coriander

In a small bowl mix together cloves, cinnamon stick, mustard seeds,
cumin, fennel seeds, curry leaves, turmeric, salt, crushed red
chilies, sliced garlic, ginger and leave it aside.

Heat a wok on high and add oil.

Once the oil is hot add the spice mixture and mix it once and add
onion and chili rings.

Fry for 3-4 minutes and add chicken and fry on high for 8-10 min
or until the chicken is cooked through. Stir it frequently from
the bottom of the pan so that the water from the chicken gets
evaporated.

Reduce the heat to medium, add the coriander, mix it and fry for
another 2-4 min.

Transfer into serving bowl and garnish with remaining coriander.

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