LOCATION: Recipes >> Indian >> Chicken Patia
|
 |
|
Chicken Patia
|
|
|
|
CHICKEN PATIA
2 cups cubed, boneless raw chicken pieces
1 tablespoon vinegar
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/2 cup cold water
2 tablespoons oil
2 large onions
1 lemon
1/2 teaspoon brown sugar
3 green chillies
2 or more dry red cayenne peppers
2 garlic cloves
2 tablespoons coriander leaves, chopped
1/2 teaspoon salt
Grind the green chillies, red peppers, garlic, coriander leaves
and salt to a paste in the blender. Slice the onions. Squeeze the
lemon and set the lemon juice aside for later use. Add the old
water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin
powder, vinegar and salt to the chicken and simmer on low heat till
dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside.
Heat the remaining. oil and fry the ground paste for a few minutes.
Add the coriander and cumin powders and turmeric, jaggery and lemon
juice. Stir for 2 minutes. Then add the onions, chicken and salt
if necessary. Stir till dry.
You may substitute cleaned shrimp for the chicken.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep:  |
Appearance:  |
Write an ON-LINE REVIEW and share your thoughts with others.
1 of 2 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
MBS, January 11, 2007 - 05:29 PM
Reviewer: MBS from Tampa, FL USA
Directions are not concise and need some tweaking. Served with green peas and it tasted better than it looked.
Was this review helpful to you?
Yes
No
|
|
