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CHICKEN PATIA

2 cups cubed, boneless raw chicken pieces
1 tablespoon vinegar
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/2 cup cold water
2 tablespoons oil
2 large onions
1 lemon
1/2 teaspoon brown sugar
3 green chillies
2 or more dry red cayenne peppers
2 garlic cloves
2 tablespoons coriander leaves, chopped
1/2 teaspoon salt

Grind the green chillies, red peppers, garlic, coriander leaves
and salt to a paste in the blender. Slice the onions. Squeeze the
lemon and set the lemon juice aside for later use. Add the old
water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin
powder, vinegar and salt to the chicken and simmer on low heat till
dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside.
Heat the remaining. oil and fry the ground paste for a few minutes.
Add the coriander and cumin powders and turmeric, jaggery and lemon
juice. Stir for 2 minutes. Then add the onions, chicken and salt
if necessary. Stir till dry.

You may substitute cleaned shrimp for the chicken.

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1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
MBS, January 11, 2007 - 05:29 PM
Reviewer: MBS from Tampa, FL USA
Directions are not concise and need some tweaking. Served with green peas and it tasted better than it looked.

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