Recipe Cottage


LOCATION: Recipes >> Indian >> Chicken Patia

Print this Recipe    Chicken Patia


2 cups cubed, boneless raw chicken pieces
1 tablespoon vinegar
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/2 cup cold water
2 tablespoons oil
2 large onions
1 lemon
1/2 teaspoon brown sugar
3 green chillies
2 or more dry red cayenne peppers
2 garlic cloves
2 tablespoons coriander leaves, chopped
1/2 teaspoon salt

Grind the green chillies, red peppers, garlic, coriander leaves
and salt to a paste in the blender. Slice the onions. Squeeze the
lemon and set the lemon juice aside for later use. Add the old
water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin
powder, vinegar and salt to the chicken and simmer on low heat till
dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside.
Heat the remaining. oil and fry the ground paste for a few minutes.
Add the coriander and cumin powders and turmeric, jaggery and lemon
juice. Stir for 2 minutes. Then add the onions, chicken and salt
if necessary. Stir till dry.

You may substitute cleaned shrimp for the chicken.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
MBS, January 11, 2007 - 05:29 PM
Reviewer: MBS from Tampa, FL USA
Directions are not concise and need some tweaking. Served with green peas and it tasted better than it looked.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.