LOCATION: Recipes >> Indian >> Chicken Spinach 04
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Chicken Spinach 04
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Palak Chicken
2 lbs chicken, around 6 pcs
1 bundle spinach
2 medium tomatoes
onion paste (1 large onion)
garlic paste (6-8 cloves garlic)
4-5 green chillies
2 tsp turmeric powder
2 tbsp coriander powder
2 tsp chana masala powder
salt
sugar
oil for cooking
Pull the palak leaves from the stems and wash them.
Heat a pan and add palak leaves to it. Cook till the palak becomes
soft. After palak is cooked, cool the mixture and blend it till it
becomes a paste.
Fry the onions and garlic paste in oil till light brown, add the
chicken peices some salt and cook till chicken is half done. Add
some turmeric powder, coriander powder, chana masala powder and
cook for 2 minutes.
Add the palak paste and stir well.
Make a puree of the tomatoes in a blender and add the green chillies
in the blender too. Add the tomato-chillies paste to the palak-chicken
mixture. Stir Well. Cover and cook for about 15-20 minutes
Serve hot with rice or rotis.
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