Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Chicken Madras

Print this Recipe    Chicken Madras

Chicken Madras

The ingredients will make 8 portions I like to freeze them for a few weeks it enhances the flavour.

Ingredients
Spices 1:
1 teaspoon of ground black pepper
1 or 1.5 teaspoons of chili powder
2 teaspoons of fenegreek seeds
2 teaspoons of cumin powder
2 teaspoons of turmeric powder
8 whole green cardoman
6 or 8 dried red chillies

Spices 2:
2 tbs of Garam Masala
2 tbs of (Methi) fenegreek leaf ground
1 tbs salt

Main ingredients:
6 skinned and boned chicken breasts cut to bite sized pieces
2 tins of chopped tomatoes or one of tomato frito one of chopped toms
800 gramms
1 tea cup of oil veg or sunflower
3 tbs tomato puree
2 onions chopped fairly coarse
Juice of 2 limes
large knob of ghee (optional)

Method:
Heat the oil in a saucepan and add chicken just to seal it
about 4 or 5 mins.Remove chicken with a slotted spoon and
transfer it to a casserole dish.fry the onions until transluscent in the same oil,Then reduce the heat and fry spices 1 stirring to prevent sticking for 5 minutes.
Mix in tomato puree then add tinned tomatoes increase the heat to simmer for 5 minutes.Add this to the casserole with the chicken put in a pre-heated oven 170c for 20 mins,remove stir and cook for another 20 minutes.Stir in spices 2 and the lime juice.return to the oven but turn it off for 10 minutes. stir in the ghee if you are using it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Authentic, November 13, 2005 - 03:03 PM
Reviewer: John from Essex
I followed this recipe to the letter and yes it was excellent,but next time I will add a little more chilli powder.but thats a question of taste

Was this review helpful to you?  Yes  No


3 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
very nice, December 23, 2005 - 03:58 PM
Reviewer: deelay from England
i followed it to the letter also and i did injoy it very much i did add alittle water to the dish in the oven after 20 mins as mine was starting to look a little dry but the water sorted that problem out, end result was a tasty curry thanks

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.