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Chicken w Roasted Peas

Ingredients
500g skinned chicken pieces
200g roasted peas (in the oven dry roasted)
1 large onion cut up in thin rings and separated
2 green chillies chopped up finely
2 table spoons peanut oil
1 potato boiled halfway and diced
1tsp curry powder
half tsp turmeric
half teaspoon black and white pepper
cayenne pepper for color

Fry the chicken until three quarter way done add salt to taste.
Add the chillies, curry powder, tumeric powder,peppers.
Add onion rings and cook on very low.
Add roasted peas (please don't allow your peas to burn).
Enjoy and sprinkle with cayenne pepper.


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