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LOCATION: Recipes >> Indian >> Chickpea Curry 05

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Chickpea Curry

1 cup cooked chickpeas
2 onions
2 dried red chilies
1/4 Lb ginger
3 garlic cloves
1/2 teaspoon mustard powder
1 tablespoon cumin
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
2 tablespoons vegetable oil
salt to taste
1 tomato

Peel and cut onion. Cut ginger into small pieces. Put these
ingredients, along with garlic cloves, mustard powder, and cumin
powder in a blender. Blend into a paste. Cut tomato into small
pieces. Over a medium heat add oil to a pan. Saute the condiments.
When the spices become thick add cut tomato. Stir and cook for 5
minutes. Add cooked chickpeas. Turn over contents of pan. Add 2
tablespoons of water and salt. Add cinnamon powder and turmeric
powder. Stir the pan. Cook for 8 to 10 minutes. Serve hot or warm.

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