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LOCATION: Recipes >> Indian >> Chickpea Curry 06

Print this Recipe    Chickpea Curry 06

Curried Chickpeas (Kabli Chana)

1 T mustard seeds (black or yellow)
2 tablespoons olive oil
pinch crushed red chili flakes
1/2 cup minced shallots
4 C cooked chickpeas
1/2 teaspoon turmeric
1/2 teaspoon cumin powder
1/4 teaspoon ginger powder
pinch sea salt
1/4 cup chopped fresh cilantro

In a large saucepan, fry mustard seeds in oil until they begin to
pop. Add chili and shallots and saute until shallots are soft.
Add chickpeas, turmeric, cumin, ginger, salt and enough water to
prevent sticking. Simmer for 15 minutes, sprinkle with cilantro
and serve. Serve this hearty garbanzo bean dish over hot basmati
rice with a salad and Indian flatbread.

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