LOCATION: Recipes >> Indian >> Chickpea Curry 07
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Chickpea Curry 07
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CURRIED GARBANZO BEANS
3 c. cooked garbanzos
1 T. butter or oil
1 tsp. each coriander, cumin, turmeric
1/4 tsp. cayenne
3/8 tsp. each ground cloves, cinnamon
3 cloves garlic
1/3 tsp. ground ginger
2 T. lemon juice
1 T. fresh cilantro
1 diced tomato
Heat butter or oil in saucepan; cook spices over low heat for a
few minutes. Stir in garbanzos and enough liquid to just barely
cover. Stir well; mash a few beans with a fork or potato masher.
Cook beans over medium heat for about 20 minutes, or until sauce
thickens. Remove from heat and stir in lemon juice, cilantro
(chopped) and tomato.
Variation: Use 2 cups dry lentils instead of garbanzos; boil lentils
until done and mix with spices. This makes an excellent dal.
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