LOCATION: Recipes >> Indian >> Chili Paneer
|
 |
|
Chili Paneer
|
|
|
|
Chili Paneer
250 g paneer
2 red chillies (crushed)
2-3 green chillies (crushed)
1 tsp ginger paste
1 tsp garlic paste
1 tsp tamarind pulp
1/2 tsp soya sauce
1 medium onion finely chopped
2 tsps corn starch
1 Tbsp oil
salt to taste
Cut Paneer into 1 inch cubes and fry/bake as desired. Heat oil in
a wok and fry onions till slightly brown. Add ginger-garlic paste,
crushed chillies and soya sauce. Saute for a minute. Add a little
water to make some gravy and salt to taste.
Add tamarind pulp.(proportion can vary depending upon sour taste).
Finally add corn starch dissolved in a little water to thicken
gravy. Let it boil till thick enough to your liking. Just before
serving, put in Paneer cubes and give it one boil.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
