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Chili Paneer

250 g paneer
2 red chillies (crushed)
2-3 green chillies (crushed)
1 tsp ginger paste
1 tsp garlic paste
1 tsp tamarind pulp
1/2 tsp soya sauce
1 medium onion finely chopped
2 tsps corn starch
1 Tbsp oil
salt to taste

Cut Paneer into 1 inch cubes and fry/bake as desired. Heat oil in
a wok and fry onions till slightly brown. Add ginger-garlic paste,
crushed chillies and soya sauce. Saute for a minute. Add a little
water to make some gravy and salt to taste.

Add tamarind pulp.(proportion can vary depending upon sour taste).

Finally add corn starch dissolved in a little water to thicken
gravy. Let it boil till thick enough to your liking. Just before
serving, put in Paneer cubes and give it one boil.

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