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Chole

1 tin chick peas
1 onion
1 tsp ginger
1 tsp garlic
1/2 can tomatoes
1 tsp cumin powder
1 tsp coriander powder
1 tsp chili powder
1/2 tsp tancom
1 tsp garam masala
bunch coriander leaves

Saute onions, add garlic and ginger. Fry for about 5 minutes.

Add tomatoes, and continue frying.

Add cumin, coriander and chili powders, and some salt. Fry for
another 5 minutes.

Add chick peas, boil for a few mintues.

Add garam masala, let mixture simmer.

Separately, boil tamcon in water until it dissolves. Add this to
main mixture.

Remove from stove. Serve garnished with coriander leaves and lemon
slices.

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