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LOCATION: Recipes >> Indian >> Cilantro Chutney 01

Print this Recipe    Cilantro Chutney 01

Indian Cilantro Chutney

1 tablespoon ground ginger root, grated
1/2 teaspoon to 1 tsp. hot green chiles, minced
1 teaspoon (heaping) sugar
3 tablespoons cashews
juice of 2 lemons
1/2 teaspoon ground caraway seeds
salt
2 cups cilantro leaves

Place all ingredients except cilantro in a food processor or blender.
Blend until smooth. Slowly add handfuls of cilantro and continue
blending until chutney is smooth. Adjust seasoning to taste by
adding small amounts of any ingredient until desired flavor is
achieved. Let sit 2 hours or overnight for flavor enhancement.

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