Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Indian >> Collard Greens

Print this Recipe    Collard Greens

Haak
(collard greens)

1 3/4 lbs tender collard greens
1/2 c mustard oil (I use much less)
1/4 t g asafoetida (hing)
1 1/4 t salt
1-5 whole dried red chilies
1-5 whole fresh green chilies

Trim away the coarse lower stems of the greens. Separate leaves
and wash well. Keep the leaves whole.

Heat the oil in a pot over a med. flame, add the asafoetida, sizzle
for 5 sec. Put in the greens and cover instantly, uncover after
10 sec., stir greens, add salt, stir and saute greens a minute.
Add red & green chilies and 3 1/2 c water. Bring to a boil, cover,
lower heat and simmer 1hr or until greens are tender. There should
be about 3/4 c liquid left at the bottom of the pot. If there is
more, boil it away. Serve in a warm bowl with plain rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.