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Curried Okra

1 lb fresh okra
2 large onions
1 red ripened tomato
1 tablespoon fresh or dry coconut powder
1/4 bunch cilantro, optional
1 tablespoon tamarind paste
2 Tablespoon veg oil
1 Teaspoon mustard seed
1 tablespoon any sambar powder
salt

Wash okra in a bowl of lukewarm water, and remove all the moisture
using paper towels, it should be dry to cut. Chop okra ringwise
1/2 inch thickness. Chop 2 + 3 + 5 into very small pieces.

Place a pan with item 7, when it starts heating up, add item 8, so
that they split up, add chopped onions, fry till golden brown, add
chopped okra, fry till dark brown, add chopped tomato, fry till
water slowly disappears.All this cooking should be done on med-high.
then add 5 + 6 + 9 + 4 and very little bit of water, and 10, cook
for atleast 15 -20 mins. if you like you can add 1/2 tablespoon
of sugar.

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