LOCATION: Recipes >> Indian >> Curry Mix 03
|
 |
|
Curry Mix 03
|
|
|
|
Curry
1 oz ginger
1 oz cardamom
1 oz cardamom
1/4 oz cayenne
3 oz tumeric
Curry, either in powder or paste form, has its flavor developed in
olive oil or ghee (clarified butter). The paste is then cooked in
a low oven for several hours before final preparation with the main
food.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
