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LOCATION: Recipes >> Indian >> Curry Mix 03

Print this Recipe    Curry Mix 03

Curry

1 oz ginger
1 oz cardamom
1 oz cardamom
1/4 oz cayenne
3 oz tumeric

Curry, either in powder or paste form, has its flavor developed in
olive oil or ghee (clarified butter). The paste is then cooked in
a low oven for several hours before final preparation with the main
food.

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