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LOCATION: Recipes >> Indian >> Curry Sausage

Print this Recipe    Curry Sausage

Curry Tomatensosse
(sausages in curried tomato sauce)

2 tbsp. unsalted butter
1 pound small red Bockwurst
3 cups seeded and chopped canned tomatoes, 3/4 cup liquid reserved
1 bay leaf
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. paprika
1 tbsp. curry powder or Garam Masala
1 onion, halved and stuck with 3 cloves
2 tbsp. roughly chopped fresh parsley

Heat the butter in a large skillet and fry the sausages over medium
high heat until lightly browned all over. Remove the sausages and
cut them into 2 inch slices. Set aside. Stir the tomatoes into the
skillet, scraping the bottom to mix well. Sit in 1/2 C tomato juice,
the bay leaf, salt, pepper, paprika, curry powder and onion. Mix
well, bring to a boil over high heat, and then reduce heat to low.
Simmer, uncovered, for twenty minutes. After simmering, remove the
onion and bay leaf and discard. Add the sausages and remaining 1/4
cup tomato juice. Stir well and simmer for 30 minutes more. Sprinkle
with parsley and serve.

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